《中英文酒店服务实训教程/全国高等院校基于工作过程的校企合作系列教材》涵盖三大模块：语言技能类、专业英语类、专业知识类。作者都是本专业的“双师型”教师，不仅具有丰富的语言教学经验，而且具备企业第一线的工作经历，主持或参与过多项国家或省市级相关科研项目，这为本套教材的编写质量提供了有力的保证。
(A=Manager; B=Jason)
A： Good morning， madam. Welcome to our restaurant. How can I help you?
B： Good morning. I'd like to book two banquets in your restaurant for our organization.
A： When would you like to book?
B： June 30. Our National Computer Science Organization will have a seminar in the MeetingCenter in your hotel. So we plan to have lunch and supper in your restaurant.
A： Yes. When would you like your table?
B： At 12：00 a.m. for lunch and at 6：00 p.m. for supper.
A： For how many people?
B： 450 people. And 14 VIP will come in the evening.
A： And what is it going to be， the Chinese food or the western food?
B： Our plan is that the Lunch Banquet is the Buffet Western Food， while the Dinner Banquet isthe Chinese Food.
A： How many tables would you like? And how would you like us to set up the banquets?
B： Forty-six tables will be arranged for the Dinner Banquet. Please set up a large table in thefront of the hall which can seat 15. This table will be for our VIPs， and it is required to bedecorated with some flowers and name cards on it.
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